chopped fresh cilantro or parsley
Heat broth in large, non-stick skillet. Saute onion, pepper, garlic, and zucchini until soft. Transfer vegges to plate and set aside. In same skillet, brown ground beef with seasonings. When beef is cooked through, add cooked veggies, diced tomatoes, and tomato paste to skillet. Heat through and add grape tomatoes and fresh herbs before serving. Makes 4 servings.