Tuesday, March 2, 2010

Tempting Toffee Bars

These amazing treats are like Seven -Layer Bars or Hello Dolly's but instead of butterscotch chips, they have two kinds of toffee bits, and instead of making a crumb crust, you just melt the butter right in the baking dish in the oven, then layer everything in order. So quick and easy!

Toffee Cookie Bars

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 14-ounce can sweetened condensed milk
1 1/4 cups toffee bits
1 1/4 cups English toffee bits or crushed English Toffee Bars
1 cup semisweet (or milk chocolate) chocolate chips
1 1/2 cups chopped pecans
1/4 cup coconut flakes

Preheat the oven to 325 F. Place butter in 9 x 13 baking dish and melt for 4 minute or until butter melts. Layer graham cracker crumbs and all other ingredients in order in baking dish over butter. Press firmly. Bake at 325 F for 25 minutes or until edges are lightly browned. Cool completely in dish, then cut into 24 bars. We like them best cold, but they do not need to be refrigerated.

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1 comment:

Isom Crew said...

I'm coming over for those Toffee Bars!